E-Leen® Green OR


100% nature-based alternative to conventional preservatives


Multifunctional humectant and broad spectrum preservative

INCI name: 

Pentylene Glycol, Glycerin, Citrus Aurantium Amara (Bitter Orange) Fruit Extract, Citrus Reticulata (Tangerine) Fruit Extract, Citrus Aurantium Sinensis (Orange) Peel Extract, Ascorbic Acid, Citric Acid, Lactic Acid


  • MinaSolve

E-Leen Green OR is a multifunctional ingredient with a broad spectrum anti-microbial activity. It protects cosmetic formulations against microbial contamination.

E-Leen Green OR is a balanced composition of humectants and bio-flavonoids. It is free of listed preservatives and especially suitable for leave-on products and detox-concepts.


The active ingredients of E-Leen Green OR are bio-flavonoids with antioxidant and antimicrobial properties. These are extracted with water and natural glycerin from the squeezed fruit remains of tangerines, bitter oranges and sweet oranges (grapefruits are not used). The Citrus fruits are cultivated according to certified organic standards.
The base-ingredient of E-Leen Green OR is bio-sourced Pentylene Glycol, which has a skin humectant effect. It is manufactured starting from corncobs and sugar cane bagasse. The catalytic production process follows the principles of green chemistry.


  • Antioxidant bio-flavonoids with free-radical scavenging effect
  • Antimicrobial protection at pH 3 – 6.5 (bacteria and fungi)
  • 100% sustainably sourced – manufactured from agro-wastes
  • Skin humectant

Recommended dose 1.0 – 3.0 % (max. 5.5 %)